Midwinter
Midwinter
Tis’ the season for comfort in a cup. This wonderful washed Mexico is packed with rich nutty caramels, bittersweet cocoa and a warm round mouthfeel that beckons holiday cheer. Glimpses of acidity shine through when brewed on pour over in addition to subtle fruited notes of red apple. This coffee is versatile and will brew wonderfully regardless of method. Pair with piece of pie for a wonderful accent to a holiday meal or sip easy on a slow morning with loved ones.
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Notes: Molasses, Caramel, Cocoa
Region - Chiapas, Mexico
Process - Washed
Altitude: 1500 masl
Notes from importer:
The Sierra Mariscal region butts right up against the Guatemalan border, both positioned in the Sierra Madre de Chiapas mountain range and benefiting from the range of altitude, micro-climates, and nutrient rich volcanic soil. Within Sierra Mariscal is the town of Motozintla, which is where this coffee is from. It comes to us by way of a group of small producers in Motozintla, most who have gone through the process of organic certification (though this coffee is not certified). The coffee farms are at 1500 meters above sea level on average and you still see a lot of Typica planted on coffee farms, along with Bourbon, Caturra and Catuaí.
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Tis’ the season for comfort in a cup. This wonderful washed Mexico is packed with rich nutty caramels, bittersweet cocoa and a warm round mouthfeel that beckons holiday cheer. Glimpses of acidity shine through when brewed on pour over in addition to subtle fruited notes of red apple. This coffee is versatile and will brew wonderfully regardless of method. Pair with piece of pie for a wonderful accent to a holiday meal or sip easy on a slow morning with loved ones.
_
Notes: Molasses, Caramel, Cocoa
Region - Chiapas, Mexico
Process - Washed
Altitude: 1500 masl
Notes from importer:
The Sierra Mariscal region butts right up against the Guatemalan border, both positioned in the Sierra Madre de Chiapas mountain range and benefiting from the range of altitude, micro-climates, and nutrient rich volcanic soil. Within Sierra Mariscal is the town of Motozintla, which is where this coffee is from. It comes to us by way of a group of small producers in Motozintla, most who have gone through the process of organic certification (though this coffee is not certified). The coffee farms are at 1500 meters above sea level on average and you still see a lot of Typica planted on coffee farms, along with Bourbon, Caturra and Catuaí.
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