Ethiopia Natural
Ethiopia Natural
This Grade 1 natural Sidama is a notably complex and sweet coffee. Ripe fruits dominate the cup followed by wonderful accents of dessert wine. Brew it up as a pour over and sip slowly to appreciate all the nuance it has to offer. We've found it makes for a super juicy espresso as well. Enjoy.
Region - Shantawene, Sidama
Notes - Strawberry Jam, Nectarine, Dessert Wine
Process - Natural
Varietal: Heirloom
Altitude: 2000msl- 2100msl
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Notes from the importer (Coffee Shrub): This coffee comes from a privately owned farm and processing site near Shantawene Village, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. Along with coffee from their own farm called "Daye Bensa", they are buying and processing coffee from local farmers from three different growing areas nearby - Shantawene, Bombe and Keramo villages. The samples we tasted from all three scored high and we wound up buying wet and dry process lots from all of them (the others should be available early 2020). This lot is a mix of coffees harvested from their own farm and outgrowers around Shantawene village. The mill is certified organic, although we did not purchase the certificate for this particular lot. They go to great lengths to register every small farmer who they buy from and certify that organic agricultural practices are being employed at the farm level (they're also Rain Forest Alliance and UTZ certified). The farm and outgrowers are growing Ethiopian heirlooms and altitude ranges from just under 2000 meters to 2100 meters above sea level.
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This Grade 1 natural Sidama is a notably complex and sweet coffee. Ripe fruits dominate the cup followed by wonderful accents of dessert wine. Brew it up as a pour over and sip slowly to appreciate all the nuance it has to offer. We've found it makes for a super juicy espresso as well. Enjoy.
Region - Shantawene, Sidama
Notes - Strawberry Jam, Nectarine, Dessert Wine
Process - Natural
Varietal: Heirloom
Altitude: 2000msl- 2100msl
____
Notes from the importer (Coffee Shrub): This coffee comes from a privately owned farm and processing site near Shantawene Village, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. Along with coffee from their own farm called "Daye Bensa", they are buying and processing coffee from local farmers from three different growing areas nearby - Shantawene, Bombe and Keramo villages. The samples we tasted from all three scored high and we wound up buying wet and dry process lots from all of them (the others should be available early 2020). This lot is a mix of coffees harvested from their own farm and outgrowers around Shantawene village. The mill is certified organic, although we did not purchase the certificate for this particular lot. They go to great lengths to register every small farmer who they buy from and certify that organic agricultural practices are being employed at the farm level (they're also Rain Forest Alliance and UTZ certified). The farm and outgrowers are growing Ethiopian heirlooms and altitude ranges from just under 2000 meters to 2100 meters above sea level.
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