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  • Product Info

    We are seriously thrilled to present this beautiful washed Colombia to you. Grown at 1700-2000 meters above sea level in the town of San Lorenzo, this coffee showcases everything we look for in a great washed coffee: structure, balance, and sweetness. In the cup you'll find a pronounced stone fruit acidity and a sweetness reminiscent of chocolate covered berries. Enjoy.


    Farm: San Lorenzo

    Tasting Notes: Cocoa, Raspberry, Peach 

    Varietal: Caturra & Castillio



    Additional Info from Importer (Mercanta): In western Colombia, as one of the infamous coffee-producing departments, Nariño is filled with steep  slopes and deep valleys, providing the area with a unique array of climates, diversifying the various tasting  profiles of coffees grown in the area. Amongst the three important coffee-producing municipalities of  Nariño lies San Lorenzo, a historical coffee-producing municipality that has recently been improving  production by 3-4% annually whilst also significantly improving cup quality.  

    In Nariño sits the town of Pasto, whereby coffee producers bring their freshly collected cherries to be  purchased by our exporting partners, Cóndor. The presence within Nariño began in 2014 as Cóndor began  working with new producers and purchasing new lots. The work conducted in this region has improved  since 2019, with a stronger focus on quality analysis and direct relationships in addition to the provision of  technical services for improved agricultural practices. Cóndor now has a working cupping lab and larger  warehouse to expand purchasing power in Nariño. 

    Coffee is the main source of income for producers in San Lorenzo, but they also have additional income  from Lulo, sugarcane, and banana. This not only allows for diversified income, but also provides coffee with  shade and improved nutrient access. Intercropping similar to this can also help alleviate the stresses of  potential threats in Nariño. 

    Climate change has been a serious threat in addition to the lack of labor, increased cost of production  and inability to maintain an increase in yields. With the alteration in climate, there has also been a shift in  the vegetative and productive cycle of coffee, decreased production, scattered blooms and an increase  in disease spread. Quality is thus more difficult to maintain. In order to alleviate these changes, new coffee  plantations are being planted with more adapted varietals, and improved farm infrastructure is enforced  to improve the post-harvest process.  

    Generally, producers will harvest evenly ripened cherries and submerge them in a tank of water to remove  floaters, helping to maintain quality. From here, the exterior pulp is removed, and the coffee fermented to  breakdown the remaining mucilage. Once fermentation is complete, the coffee is set to dry in the sun.  Producers transport the pergamino to the mill in Pasto where the coffee is hulled and analyzed prior to  being exported.

    The relationship Cóndor maintains with the producers bringing their cherries to Pasto in Nariño has allowed  for producers to improve quality and yield over time thanks to the direct relationship and increased  incomes. Additionally, thanks to the access provided by Cóndor to agricultural resources, producers are  thus creating a future for coffee production in areas such as San Lorenzo.


    We roast weekly on Wednesdays